YOUR SOLIN GENERATED RECIPE
Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese
Enjoy a savory skillet featuring lean ground beef complimented by sweet bell peppers and caramelized onions, finished with a touch of creamy low-fat cheese. This hearty dish strikes a balance between rich flavors and a lean, protein-packed profile perfect for any meal.
INGREDIENTS
6 oz Lean Ground Beef
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 oz Low-Fat Cream Cheese
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the lean ground beef to the skillet. Season with salt and pepper, and cook until the beef begins to brown, breaking it up as it cooks.
Dice the red bell pepper and slice the yellow onion. Add them to the skillet and continue to sauté for 4-5 minutes until the vegetables are tender and slightly caramelized.
Reduce the heat to low, then dollop the low-fat cream cheese over the beef and vegetable mixture. Stir gently until the cream cheese melts and coats the skillet ingredients evenly.
Taste and adjust seasonings if needed before serving.