Smoked Salmon with Creamy Dill Spread and Crispy Seeded Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Seeded Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Seeded Toast

Enjoy the delicate flavors of smoked salmon paired with a refreshingly tangy and creamy dill spread atop a perfectly toasted slice of seeded bread. This dish boasts a refined balance of textures and flavors, with the soft, silky salmon and zesty yogurt spread complementing the hearty crunch of the toast and a hint of olive oil drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
36.1g
Fat
10.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

150 grams Nonfat Greek Yogurt

1 teaspoon Lemon Juice

1 tablespoon Fresh Dill, chopped

1 slice Seeded Whole Grain Bread

1 teaspoon Extra-Virgin Olive Oil (for drizzle)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay the slice of seeded bread on a cutting board and toast it until it becomes crispy and golden.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, lemon juice, and chopped fresh dill to create a smooth and tangy creamy spread.

  • 3

    Spread a generous layer of the creamy dill mixture evenly over the toasted bread.

  • 4

    Arrange the smoked salmon slices artfully atop the spread, ensuring each bite offers a balance of flavors.

  • 5

    Finish with a light drizzle of extra-virgin olive oil over the salmon for a subtle richness and extra flavor.

  • 6

    Serve immediately and enjoy this balanced, flavorful dish.

Smoked Salmon with Creamy Dill Spread and Crispy Seeded Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Seeded Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Seeded Toast

Enjoy the delicate flavors of smoked salmon paired with a refreshingly tangy and creamy dill spread atop a perfectly toasted slice of seeded bread. This dish boasts a refined balance of textures and flavors, with the soft, silky salmon and zesty yogurt spread complementing the hearty crunch of the toast and a hint of olive oil drizzle.

NUTRITION

361kcal
Protein
36.1g
Fat
10.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

150 grams Nonfat Greek Yogurt

1 teaspoon Lemon Juice

1 tablespoon Fresh Dill, chopped

1 slice Seeded Whole Grain Bread

1 teaspoon Extra-Virgin Olive Oil (for drizzle)

PREPARATION

  • 1

    Lay the slice of seeded bread on a cutting board and toast it until it becomes crispy and golden.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, lemon juice, and chopped fresh dill to create a smooth and tangy creamy spread.

  • 3

    Spread a generous layer of the creamy dill mixture evenly over the toasted bread.

  • 4

    Arrange the smoked salmon slices artfully atop the spread, ensuring each bite offers a balance of flavors.

  • 5

    Finish with a light drizzle of extra-virgin olive oil over the salmon for a subtle richness and extra flavor.

  • 6

    Serve immediately and enjoy this balanced, flavorful dish.