Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Crunchy Greens

Enjoy a satisfying twist on the classic burger with a lean beef patty accented by crispy bacon and a perfectly melted slice of cheddar, all wrapped in crisp, fresh greens. This meal is designed to deliver robust flavor and texture while keeping your macros in balance.

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NUTRITION

372kcal
Protein
38g
Fat
23g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Melted Cheddar Cheese

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty, seasoning lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 4

    Meanwhile, cook the bacon in a separate pan over medium heat until crispy, then transfer onto a paper towel to drain excess fat.

  • 5

    Place the slice of cheddar cheese on the patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare a plate with a generous bed of mixed greens to serve as your crunchy wrap.

  • 7

    Assemble the burger by placing the patty (with melted cheddar) on the greens and topping it with the crispy bacon.

  • 8

    Serve immediately and enjoy the balanced mix of warm, savory flavors and fresh, crisp greens.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Crunchy Greens

Enjoy a satisfying twist on the classic burger with a lean beef patty accented by crispy bacon and a perfectly melted slice of cheddar, all wrapped in crisp, fresh greens. This meal is designed to deliver robust flavor and texture while keeping your macros in balance.

NUTRITION

372kcal
Protein
38g
Fat
23g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Melted Cheddar Cheese

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty, seasoning lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 4

    Meanwhile, cook the bacon in a separate pan over medium heat until crispy, then transfer onto a paper towel to drain excess fat.

  • 5

    Place the slice of cheddar cheese on the patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare a plate with a generous bed of mixed greens to serve as your crunchy wrap.

  • 7

    Assemble the burger by placing the patty (with melted cheddar) on the greens and topping it with the crispy bacon.

  • 8

    Serve immediately and enjoy the balanced mix of warm, savory flavors and fresh, crisp greens.