Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant, nutrient-packed dish featuring a perfectly roasted salmon fillet infused with lemon and fresh herbs, paired with tender, lightly seasoned asparagus. This dish strikes a delightful balance between tangy citrus notes and savory herbs, ensuring a satisfying meal for any time of day.

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NUTRITION

461kcal
Protein
42.2g
Fat
29.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray lined with parchment paper.

  • 3

    Drizzle the salmon with extra virgin olive oil and lemon juice, then sprinkle fresh dill, salt, and black pepper over the top.

  • 4

    Toss the asparagus with a little salt, pepper, and a drizzle of olive oil, then arrange them around the salmon on the tray.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from oven, garnish with an extra squeeze of lemon if desired, and serve immediately.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant, nutrient-packed dish featuring a perfectly roasted salmon fillet infused with lemon and fresh herbs, paired with tender, lightly seasoned asparagus. This dish strikes a delightful balance between tangy citrus notes and savory herbs, ensuring a satisfying meal for any time of day.

NUTRITION

461kcal
Protein
42.2g
Fat
29.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray lined with parchment paper.

  • 3

    Drizzle the salmon with extra virgin olive oil and lemon juice, then sprinkle fresh dill, salt, and black pepper over the top.

  • 4

    Toss the asparagus with a little salt, pepper, and a drizzle of olive oil, then arrange them around the salmon on the tray.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from oven, garnish with an extra squeeze of lemon if desired, and serve immediately.