Grilled Chicken Breast with Quinoa and Crunchy Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and a refreshing cucumber tomato salad dressed with a splash of olive oil and lemon juice. Every bite brings a crisp, tangy crunch balanced with hearty, wholesome flavors.

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NUTRITION

356kcal
Protein
32.2g
Fat
10.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2/3 cup Cooked Quinoa

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare the quinoa as per package instructions and let it cool slightly.

  • 5

    In a bowl, combine the sliced cucumber and halved cherry tomatoes.

  • 6

    Add extra virgin olive oil and fresh lemon juice to the salad; toss gently to coat evenly.

  • 7

    Plate the dish by serving the quinoa as a base, topping it with sliced grilled chicken, and finishing with the crunchy cucumber tomato salad on the side.

Grilled Chicken Breast with Quinoa and Crunchy Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and a refreshing cucumber tomato salad dressed with a splash of olive oil and lemon juice. Every bite brings a crisp, tangy crunch balanced with hearty, wholesome flavors.

NUTRITION

356kcal
Protein
32.2g
Fat
10.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2/3 cup Cooked Quinoa

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare the quinoa as per package instructions and let it cool slightly.

  • 5

    In a bowl, combine the sliced cucumber and halved cherry tomatoes.

  • 6

    Add extra virgin olive oil and fresh lemon juice to the salad; toss gently to coat evenly.

  • 7

    Plate the dish by serving the quinoa as a base, topping it with sliced grilled chicken, and finishing with the crunchy cucumber tomato salad on the side.