YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Wrap
Enjoy a vibrant and satisfying wrap featuring tender grilled chicken breast paired with crisp, fresh vegetables and a smooth layer of hummus, all wrapped up in a wholesome whole wheat tortilla. This light yet filling meal offers a perfect balance of lean protein, fiber-rich veggies, and healthy fats, making it an ideal choice for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 tbsp Hummus
1/2 cup Mixed Salad Greens
1/2 medium Tomato, sliced
1/2 medium Cucumber, sliced
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Lay the whole wheat wrap on a clean surface and spread the hummus evenly over it.
Layer the mixed salad greens, sliced tomato, and cucumber down the center of the wrap.
Add the sliced grilled chicken on top of the vegetables.
Roll the wrap tightly, slice in half if desired, and serve immediately.