YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A decadent yet nutritious chocolate pudding that’s silky smooth and delicious. This dessert blends rich chocolate protein powder with creamy almond butter and a hint of Greek yogurt for extra creaminess, making it a perfect post-workout treat that satisfies your sweet craving while keeping it lean and balanced.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1.5 tbsp Almond Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Nonfat Greek Yogurt (60g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.
Slowly whisk in the unsweetened almond milk until the mixture is smooth and well combined.
Add the almond butter and continue to stir vigorously to ensure it is fully incorporated and the pudding becomes silky.
Adjust the thickness by letting it sit for 5 minutes; the mixture will slightly thicken as it rests.
Enjoy immediately or chill in the refrigerator for 30 minutes for a colder, thicker texture.