YOUR SOLIN GENERATED RECIPE
Extra Lean Ground Beef Tacos with Rice and Sautéed Veggies
Delight in these flavorful extra lean ground beef tacos paired with a side of perfectly cooked white rice and a medley of sautéed bell peppers and onions. Finished with a cool dollop of non-fat Greek yogurt and a light drizzle of olive oil, this dish offers a balanced, savory experience ideal for a nutritious dinner.
INGREDIENTS
5 oz Extra Lean Ground Beef
2 Corn Tortillas
1 cup Mixed Bell Peppers & Onions (Sautéed Veggies)
3/4 cup Cooked White Rice
1/4 cup Non-Fat Plain Greek Yogurt
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat. Add the extra virgin olive oil.
Sauté the mixed bell peppers and onions until they are tender and slightly caramelized, about 5-7 minutes. Remove from pan and set aside.
In the same skillet, add the extra lean ground beef. Cook over medium heat until browned, breaking it up into small crumbles, about 5-6 minutes. Season with salt and pepper to taste.
Warm the corn tortillas in a separate pan or microwave until soft and pliable.
To assemble the tacos, layer the cooked ground beef onto each tortilla. Top with the sautéed veggies and add a dollop of non-fat Greek yogurt.
Serve the tacos alongside a generous serving of cooked white rice. Enjoy your balanced and delicious dinner!