Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Savor a vibrant salad featuring succulent grilled turkey breast paired with a rainbow of crunchy vegetables. This refreshing dish is lightly dressed with olive oil and lemon, offering a perfect balance of lean protein and crisp, flavorful veggies to keep you energized through the day.

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NUTRITION

289kcal
Protein
38.2g
Fat
6.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2 cups Mixed Salad Greens

1 medium Carrot

1/2 cup Cucumber (sliced)

1/2 medium Red Bell Pepper

One serving Cherry Tomatoes (~5 pieces)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the salad by rinsing and drying the mixed greens along with the carrot, cucumber, red bell pepper, and cherry tomatoes. Slice or chop the vegetables into bite-sized pieces.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 6

    Slice the grilled turkey into strips and arrange over the bed of mixed greens and vegetables.

  • 7

    Drizzle the dressing evenly over the salad, toss gently, and serve immediately.

Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Savor a vibrant salad featuring succulent grilled turkey breast paired with a rainbow of crunchy vegetables. This refreshing dish is lightly dressed with olive oil and lemon, offering a perfect balance of lean protein and crisp, flavorful veggies to keep you energized through the day.

NUTRITION

289kcal
Protein
38.2g
Fat
6.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2 cups Mixed Salad Greens

1 medium Carrot

1/2 cup Cucumber (sliced)

1/2 medium Red Bell Pepper

One serving Cherry Tomatoes (~5 pieces)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the salad by rinsing and drying the mixed greens along with the carrot, cucumber, red bell pepper, and cherry tomatoes. Slice or chop the vegetables into bite-sized pieces.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 6

    Slice the grilled turkey into strips and arrange over the bed of mixed greens and vegetables.

  • 7

    Drizzle the dressing evenly over the salad, toss gently, and serve immediately.