Crispy Whole Wheat Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken BBQ Ranch Pizza

Enjoy a creative twist on pizza with a whole wheat base topped with grilled chicken, smoky BBQ sauce, drizzled with tangy ranch, and finished with melty reduced-fat mozzarella and fresh red onion for a satisfying crunch. This pizza delivers a perfect balance of crisp textures and savory flavors that elevate a classic favorite into a healthier, protein-packed meal ideal for any time of day.

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NUTRITION

455kcal
Protein
39.1g
Fat
16g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

3 ounces grilled chicken breast (85g)

2 tablespoons BBQ sauce (30g)

2 tablespoons light ranch dressing (30g)

1/4 cup shredded reduced-fat mozzarella cheese (28g)

2 slices red onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Evenly spread BBQ sauce over the tortilla as the base sauce.

  • 4

    Layer grilled chicken slices over the sauce, then sprinkle with shredded mozzarella cheese.

  • 5

    Drizzle light ranch dressing on top and add red onion slices for extra crunch and flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the tortilla become crisp.

  • 7

    Remove from the oven, let cool slightly, slice, and enjoy your crispy, protein-packed pizza.

Crispy Whole Wheat Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken BBQ Ranch Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken BBQ Ranch Pizza

Enjoy a creative twist on pizza with a whole wheat base topped with grilled chicken, smoky BBQ sauce, drizzled with tangy ranch, and finished with melty reduced-fat mozzarella and fresh red onion for a satisfying crunch. This pizza delivers a perfect balance of crisp textures and savory flavors that elevate a classic favorite into a healthier, protein-packed meal ideal for any time of day.

NUTRITION

455kcal
Protein
39.1g
Fat
16g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

3 ounces grilled chicken breast (85g)

2 tablespoons BBQ sauce (30g)

2 tablespoons light ranch dressing (30g)

1/4 cup shredded reduced-fat mozzarella cheese (28g)

2 slices red onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Evenly spread BBQ sauce over the tortilla as the base sauce.

  • 4

    Layer grilled chicken slices over the sauce, then sprinkle with shredded mozzarella cheese.

  • 5

    Drizzle light ranch dressing on top and add red onion slices for extra crunch and flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the tortilla become crisp.

  • 7

    Remove from the oven, let cool slightly, slice, and enjoy your crispy, protein-packed pizza.