Lean Beef Patties Stuffed with Smoky Bacon and Sharp Cheddar, Served with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties Stuffed with Smoky Bacon and Sharp Cheddar, Served with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties Stuffed with Smoky Bacon and Sharp Cheddar, Served with Roasted Broccoli

Savor this hearty yet lean dish featuring perfectly seasoned beef patties filled with a crisp slice of smoky bacon and melted sharp cheddar, paired with tender roasted broccoli tossed in olive oil and garlic. This satisfying meal offers a wonderful balance of flavor and nutrition that’s ideal for a wholesome dinner.

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NUTRITION

344kcal
Protein
31.8g
Fat
20.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Bacon

0.5 oz Sharp Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently combine the lean ground beef with a pinch of salt and black pepper. Divide the beef into two equal portions.

  • 3

    Flatten each portion into a patty. Place a slice of bacon and sprinkle the sharp cheddar cheese on one half of each patty, then fold the other half over to enclose the filling, sealing the edges carefully.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly sear the stuffed patties for 2 minutes on each side to develop a crust.

  • 5

    While searing, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper on a baking sheet.

  • 6

    Transfer the broccoli to the oven and roast for about 10-12 minutes or until tender and slightly crispy at the edges.

  • 7

    Once the patties are seared, finish cooking them in the oven for an additional 5-7 minutes until reaching your desired doneness.

  • 8

    Plate the beef patties alongside a serving of roasted broccoli and serve immediately.

Lean Beef Patties Stuffed with Smoky Bacon and Sharp Cheddar, Served with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties Stuffed with Smoky Bacon and Sharp Cheddar, Served with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties Stuffed with Smoky Bacon and Sharp Cheddar, Served with Roasted Broccoli

Savor this hearty yet lean dish featuring perfectly seasoned beef patties filled with a crisp slice of smoky bacon and melted sharp cheddar, paired with tender roasted broccoli tossed in olive oil and garlic. This satisfying meal offers a wonderful balance of flavor and nutrition that’s ideal for a wholesome dinner.

NUTRITION

344kcal
Protein
31.8g
Fat
20.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Bacon

0.5 oz Sharp Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently combine the lean ground beef with a pinch of salt and black pepper. Divide the beef into two equal portions.

  • 3

    Flatten each portion into a patty. Place a slice of bacon and sprinkle the sharp cheddar cheese on one half of each patty, then fold the other half over to enclose the filling, sealing the edges carefully.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly sear the stuffed patties for 2 minutes on each side to develop a crust.

  • 5

    While searing, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper on a baking sheet.

  • 6

    Transfer the broccoli to the oven and roast for about 10-12 minutes or until tender and slightly crispy at the edges.

  • 7

    Once the patties are seared, finish cooking them in the oven for an additional 5-7 minutes until reaching your desired doneness.

  • 8

    Plate the beef patties alongside a serving of roasted broccoli and serve immediately.