Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a creative twist on classic French toast with a protein-packed filling of creamy peanut butter, tangy nonfat Greek yogurt, and a burst of fresh berries. This dish features whole wheat bread dipped in a spiced egg mixture, baked to a satisfying crisp, and stuffed with luscious layers of flavor for a balanced, energizing meal.

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NUTRITION

287kcal
Protein
19.2g
Fat
14.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1 tablespoon Peanut Butter

1 quarter-cup Nonfat Greek Yogurt

1 quarter-cup Mixed Berries

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat the oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, beat the eggs thoroughly with a pinch of cinnamon until well blended.

  • 3

    Take two slices of whole wheat bread and create a pocket in each by cutting along one edge without slicing all the way through.

  • 4

    In a small bowl, mix the peanut butter and nonfat Greek yogurt until smooth, then gently fold in the mixed berries.

  • 5

    Stuff each bread pocket generously with the peanut butter and berry mixture.

  • 6

    Dip the stuffed bread slices into the egg mixture, ensuring both sides are well coated.

  • 7

    Place the dipped slices on the prepared baking sheet and bake for 12-15 minutes or until golden and crisp.

  • 8

    Remove from the oven, let cool slightly, then serve warm.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

Enjoy a creative twist on classic French toast with a protein-packed filling of creamy peanut butter, tangy nonfat Greek yogurt, and a burst of fresh berries. This dish features whole wheat bread dipped in a spiced egg mixture, baked to a satisfying crisp, and stuffed with luscious layers of flavor for a balanced, energizing meal.

NUTRITION

287kcal
Protein
19.2g
Fat
14.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1 tablespoon Peanut Butter

1 quarter-cup Nonfat Greek Yogurt

1 quarter-cup Mixed Berries

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat the oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, beat the eggs thoroughly with a pinch of cinnamon until well blended.

  • 3

    Take two slices of whole wheat bread and create a pocket in each by cutting along one edge without slicing all the way through.

  • 4

    In a small bowl, mix the peanut butter and nonfat Greek yogurt until smooth, then gently fold in the mixed berries.

  • 5

    Stuff each bread pocket generously with the peanut butter and berry mixture.

  • 6

    Dip the stuffed bread slices into the egg mixture, ensuring both sides are well coated.

  • 7

    Place the dipped slices on the prepared baking sheet and bake for 12-15 minutes or until golden and crisp.

  • 8

    Remove from the oven, let cool slightly, then serve warm.