YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almond Butter
Savor the luscious layers of creamy nonfat Greek yogurt, vibrant mixed berries, a drizzle of rich almond butter, and a boost of vanilla whey protein, creating a dessert parfait that's as nutritious as it is indulgent.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 cup Mixed Berries (150g)
1 tbsp Almond Butter (16g)
0.5 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
Sprinkle a layer of mixed berries over the yogurt.
Drizzle the almond butter evenly across the berries.
Sprinkle the vanilla whey protein powder over the almond butter layer to add a subtle sweetness and boost.
Top with the remaining Greek yogurt and a final garnish of a few more berries for a beautiful finish.
Enjoy immediately or chill for 10-15 minutes to let the flavors meld.