YOUR SOLIN GENERATED RECIPE
Creamy Avocado Toast with Jammy Egg and Everything Bagel Seasoning
Enjoy a fresh twist on avocado toast with perfectly jammy eggs, a creamy dollop of Greek yogurt, and a sprinkle of everything bagel seasoning to elevate the flavors. This dish delivers a satisfying crunchy, creamy, and savory experience that's as versatile as it is nutritious.
INGREDIENTS
2 slices whole grain bread
1/2 avocado
3 large eggs
1 tablespoon non-fat Greek yogurt
1 lemon wedge
1 teaspoon Everything Bagel Seasoning
Salt & Pepper to taste
PREPARATION
Toast the 2 slices of whole grain bread until they are golden and crisp.
In a small bowl, mash the avocado with the non-fat Greek yogurt, a squeeze of lemon, and a pinch of salt and pepper until creamy.
Prepare the jammy eggs by gently simmering water in a pan. Lower the heat and carefully add the eggs, cooking them for about 6 to 7 minutes for a soft set yolk. Remove and drain.
Spread the creamy avocado mixture evenly onto the toasted bread.
Top each slice with a jammy egg. Sprinkle everything bagel seasoning generously over the eggs, and add additional salt and pepper if desired.
Serve immediately and enjoy your balanced, protein-packed meal.