YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Bowl with Fresh Herbs and Crunchy Vegetables
Savor the refreshing mix of creamy low-fat cottage cheese combined with a medley of crisp, colorful vegetables and aromatic fresh herbs. A light drizzle of extra virgin olive oil and a sprinkle of nutrient-dense hemp seeds add a subtle crunch, making this bowl both satisfying and nutritionally balanced for any meal of the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup diced Cucumber (52g)
1/2 cup diced Red Bell Pepper (75g)
1/2 cup halved Cherry Tomatoes (75g)
2 tbsp chopped Fresh Herbs (Basil and Parsley)
1 tsp Extra Virgin Olive Oil
2 tbsp Hemp Seeds (20g)
PREPARATION
In a medium bowl, add the cottage cheese as the base.
Gently fold in the diced cucumber, red bell pepper, and halved cherry tomatoes.
Sprinkle the chopped fresh herbs over the top to infuse an aromatic freshness.
Drizzle with extra virgin olive oil for a touch of richness.
Finish by sprinkling hemp seeds evenly to add a satisfying crunch and extra protein.
Toss lightly, and enjoy immediately for a refreshing meal or snack.