Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.75 cup cooked Quinoa; 1 cup Steamed Broccoli; 1.25 tablespoons Extra Virgin Olive Oil

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light and satisfying lunch featuring a perfectly grilled chicken breast seasoned to perfection, paired with fluffy quinoa and tender steamed broccoli, all brought together with a hint of extra virgin olive oil drizzle that elevates the flavors.

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NUTRITION

Protein

53.7g

Fat

25.4g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup Steamed Broccoli

1.25 tablespoons Extra Virgin Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and a drizzle of olive oil.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the quinoa by simmering it in water until tender, then fluff with a fork.
5
Steam the broccoli until it is bright green and tender, about 5 minutes.
6
To finish, drizzle a little extra virgin olive oil over the steamed broccoli and quinoa for added flavor.
7
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.