Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Whey Protein Powder (30g); 1 cup Mixed Berries (150g); 1.5 tbsp Almond Butter (22.5g); 1 tbsp Honey (21g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a layered dessert that blends the tangy creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, sweet mixed berries, and a rich almond butter-honey drizzle. This parfait is both indulgent and nourishing, offering a satisfying texture contrast where every bite delivers vibrant berry freshness mingled with the smooth, nutty flavors of almond butter.

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NUTRITION

Protein

54.1g

Fat

15.5g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1.5 tbsp Almond Butter (22.5g)

1 tbsp Honey (21g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and well incorporated.
2
Layer half of the yogurt-protein mixture into a serving glass or bowl.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle half of the almond butter and a portion of the honey over the berries.
5
Top with the remaining yogurt mixture to create distinct layers.
6
Finish with the remaining mixed berries on top, and drizzle the rest of the almond butter and honey over the parfait for a delightful finish.
7
Serve immediately and enjoy the creamy texture along with bursts of sweet, tart berry flavors.