Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Plain Nonfat Greek Yogurt (130g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 1/2 cup Low-Sugar Granola (50g); 1.5 tsp Honey (10.5g); 1 tsp Chia Seeds (5g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a breakfast parfait that layers tangy Greek yogurt with fresh mixed berries, crunchy granola, and a drizzle of almond butter and honey, finished off with a sprinkle of chia seeds for an extra boost. This delightful combination offers a balance of creamy textures and crunchy accents, perfect for a spirited start to your day.

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NUTRITION

Protein

21.1g

Fat

17.6g

Carbs

68.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Nonfat Greek Yogurt (130g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1/2 cup Low-Sugar Granola (50g)

1.5 tsp Honey (10.5g)

1 tsp Chia Seeds (5g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or a parfait glass as the base layer.
2
Add the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries.
4
Sprinkle the granola on top to add a delightful crunch.
5
Drizzle honey evenly over the layers for a touch of natural sweetness.
6
Finish off with a light sprinkle of chia seeds for added texture and nutrients.
7
Serve immediately to enjoy the contrasting textures at their best.