Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Indulge in a silky, decadent chocolate protein pudding that’s both satisfying and clean. This dessert melds the rich cocoa flavor of your favorite protein powder with the tropical notes of coconut milk, crunchy toasted coconut flakes, and a hint of extra creaminess from coconut cream. Perfect for a post-workout treat or a guilt-free dessert, every spoonful delivers a delightful fusion of textures and flavors.

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NUTRITION

435kcal
Protein
26g
Fat
25g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Coconut Milk (Light, 240ml)

2 tablespoons Chia Seeds (28g)

1/4 cup Toasted Shredded Coconut (15g)

1 tablespoon Coconut Cream (15g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened coconut milk. Whisk until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed to help thicken the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours (or overnight) so the chia seeds can fully absorb the liquid and create a pudding-like texture.

  • 4

    Before serving, gently stir in the coconut cream to add extra creaminess.

  • 5

    Top with toasted shredded coconut, and serve chilled for a delicious, guilt-free dessert.

Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Indulge in a silky, decadent chocolate protein pudding that’s both satisfying and clean. This dessert melds the rich cocoa flavor of your favorite protein powder with the tropical notes of coconut milk, crunchy toasted coconut flakes, and a hint of extra creaminess from coconut cream. Perfect for a post-workout treat or a guilt-free dessert, every spoonful delivers a delightful fusion of textures and flavors.

NUTRITION

435kcal
Protein
26g
Fat
25g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Coconut Milk (Light, 240ml)

2 tablespoons Chia Seeds (28g)

1/4 cup Toasted Shredded Coconut (15g)

1 tablespoon Coconut Cream (15g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened coconut milk. Whisk until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed to help thicken the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours (or overnight) so the chia seeds can fully absorb the liquid and create a pudding-like texture.

  • 4

    Before serving, gently stir in the coconut cream to add extra creaminess.

  • 5

    Top with toasted shredded coconut, and serve chilled for a delicious, guilt-free dessert.