YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet Potato Nachos with Spiced Ground Turkey
Enjoy a creative twist on nachos by swapping out traditional tortilla chips for crispy baked sweet potato rounds, topped with savory spiced ground turkey and a cool dollop of nonfat Greek yogurt. This dish offers a satisfying meal with a balance of textures and warm spices, making it a perfect option for any mealtime.
INGREDIENTS
1 medium Sweet Potato (114g)
5 ounces Lean Ground Turkey (93% lean, 142g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 teaspoon Ground Cumin
1/2 teaspoon Smoked Paprika
Salt and Pepper to taste
2 tablespoons Fresh Cilantro (optional garnish)
PREPARATION
Preheat your oven to 425°F (220°C). Wash and thinly slice the sweet potato into rounds, about 1/4-inch thick.
Arrange the sweet potato slices on a parchment-lined baking sheet. Lightly spray or brush with a small amount of oil and season with salt, pepper, and a pinch of smoked paprika.
Bake the sweet potato slices in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy on the edges.
While the sweet potato slices are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it apart. Season with salt, pepper, ground cumin, and a little smoked paprika. Cook until the turkey is fully browned and cooked through, about 7-10 minutes.
Once the turkey is cooked, remove from heat. When the sweet potato nachos are ready, arrange them on a serving plate.
Spoon the spiced ground turkey evenly over the sweet potato rounds, and add a dollop of nonfat Greek yogurt on top.
Garnish with fresh cilantro if desired. Serve immediately and enjoy your crispy, flavorful twist on nachos.