YOUR SOLIN GENERATED RECIPE
Smoky Chipotle BBQ Chicken with Roasted Corn and Avocado
Enjoy a vibrant medley of flavors in this smoky chipotle BBQ chicken dish paired with sweet roasted corn and creamy avocado. The tender, perfectly seasoned chicken infuses a burst of smoky spice, balanced by the natural sweetness of roasted corn and the rich, velvety texture of avocado. This dish not only pleases your palate but also fits perfectly into your macro-balanced eating plan.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Corn Kernels
1/4 Avocado
1 tbsp BBQ Sauce
1/2 tsp Olive Oil
1/2 tsp Chipotle Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and chipotle powder. Drizzle half of the BBQ sauce onto the chicken.
Place the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.
Meanwhile, toss the corn kernels in olive oil, a pinch of salt, and a dash of chipotle powder, then spread them out on a separate baking sheet.
Roast the corn in the oven for about 10-12 minutes until slightly charred.
Once the chicken and corn are done, slice the chicken and arrange on a plate along with the roasted corn.
Top the dish with sliced avocado and drizzle the remaining BBQ sauce over the chicken.
Serve immediately and enjoy the blend of smoky, sweet, and creamy flavors.