YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic Herb Beef and Crispy Roasted Vegetables
Savor the delightful combination of tender garlic herb-infused beef paired with a colorful medley of crispy roasted vegetables. Each bite offers a satisfying balance of robust flavors and textures, making this sheet pan meal a deliciously wholesome option for your dining table.
INGREDIENTS
120g Lean Beef Sirloin
100g Red Bell Pepper
100g Zucchini
50g Red Onion
50g Cherry Tomatoes
1 tsp Olive Oil
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the lean beef sirloin into thin strips or bite-sized pieces.
Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes.
In a bowl, combine the beef pieces with minced garlic, mixed dried herbs, salt, pepper, and olive oil, tossing to evenly coat.
On a large sheet pan, arrange the seasoned beef and add the chopped vegetables in a single layer. Ensure the vegetables are spread out to achieve optimal roasting.
Roast in the oven for 15-20 minutes, stirring halfway through, until the beef is cooked to your preference and the vegetables are tender with crispy edges.
Remove from oven and serve immediately.