Nourishing Chicken and Bok Choy Rice Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken and Bok Choy Rice Broth

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken and Bok Choy Rice Broth

A comforting bowl of clear chicken broth enriched with tender, lightly seasoned chicken breast, delicate bok choy, fluffy white rice, and a hint of aromatic ginger and garlic. This brothy delight is perfect for a nourishing breakfast, lunch, or dinner that warms the soul while keeping you energized.

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NUTRITION

357kcal
Protein
36.3g
Fat
4g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Bok Choy

1/2 cup Cooked White Rice

1 cup Low-Sodium Chicken Broth

1 tsp Minced Ginger

1 clove Minced Garlic

2 tbsp Chopped Scallions

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PREPARATION

  • 1

    Prepare the ingredients by dicing the chicken breast into bite-sized pieces, chopping the bok choy, mincing ginger and garlic, and slicing the scallions.

  • 2

    In a medium pot, bring the low-sodium chicken broth to a gentle simmer over medium heat.

  • 3

    Add the minced ginger and garlic to the simmering broth and let infuse for about 2 minutes.

  • 4

    Add the chicken pieces to the broth and cook for about 5-7 minutes until they are just cooked through.

  • 5

    Stir in the chopped bok choy and cooked white rice, allowing them to warm through and absorb the flavors for another 2-3 minutes.

  • 6

    Season with salt and pepper to taste, then remove from heat.

  • 7

    Garnish with chopped scallions and serve hot, enjoying the comforting and nourishing flavors.

Nourishing Chicken and Bok Choy Rice Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken and Bok Choy Rice Broth

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken and Bok Choy Rice Broth

A comforting bowl of clear chicken broth enriched with tender, lightly seasoned chicken breast, delicate bok choy, fluffy white rice, and a hint of aromatic ginger and garlic. This brothy delight is perfect for a nourishing breakfast, lunch, or dinner that warms the soul while keeping you energized.

NUTRITION

357kcal
Protein
36.3g
Fat
4g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Bok Choy

1/2 cup Cooked White Rice

1 cup Low-Sodium Chicken Broth

1 tsp Minced Ginger

1 clove Minced Garlic

2 tbsp Chopped Scallions

PREPARATION

  • 1

    Prepare the ingredients by dicing the chicken breast into bite-sized pieces, chopping the bok choy, mincing ginger and garlic, and slicing the scallions.

  • 2

    In a medium pot, bring the low-sodium chicken broth to a gentle simmer over medium heat.

  • 3

    Add the minced ginger and garlic to the simmering broth and let infuse for about 2 minutes.

  • 4

    Add the chicken pieces to the broth and cook for about 5-7 minutes until they are just cooked through.

  • 5

    Stir in the chopped bok choy and cooked white rice, allowing them to warm through and absorb the flavors for another 2-3 minutes.

  • 6

    Season with salt and pepper to taste, then remove from heat.

  • 7

    Garnish with chopped scallions and serve hot, enjoying the comforting and nourishing flavors.