Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A delightful twist on classic cheesecake that’s light yet indulgent. Creamy Greek yogurt and a touch of protein powder combine with fat-free cream cheese to create a smooth, satisfying filling atop a crunchy graham cracker crust, all crowned with a vibrant mix of fresh berries and a hint of honey.

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NUTRITION

423kcal
Protein
48g
Fat
5.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

100g Fat-Free Cream Cheese

20g Vanilla Whey Protein Isolate

30g Graham Cracker Crumbs (1/4 cup)

75g Mixed Berries (1/2 cup)

1 tsp Honey

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PREPARATION

  • 1

    In a bowl, blend the nonfat Greek yogurt with the fat-free cream cheese until smooth and creamy.

  • 2

    Add in the vanilla whey protein isolate and mix thoroughly until fully incorporated.

  • 3

    In a separate small bowl, combine the graham cracker crumbs to form the base. Press the crumbs firmly into the bottom of a small serving dish or ramekin.

  • 4

    Pour the creamy mixture over the base, smoothing out the top.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 6

    Before serving, top the cheesecake with the mixed berries and drizzle with honey for an extra touch of natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A delightful twist on classic cheesecake that’s light yet indulgent. Creamy Greek yogurt and a touch of protein powder combine with fat-free cream cheese to create a smooth, satisfying filling atop a crunchy graham cracker crust, all crowned with a vibrant mix of fresh berries and a hint of honey.

NUTRITION

423kcal
Protein
48g
Fat
5.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

100g Fat-Free Cream Cheese

20g Vanilla Whey Protein Isolate

30g Graham Cracker Crumbs (1/4 cup)

75g Mixed Berries (1/2 cup)

1 tsp Honey

PREPARATION

  • 1

    In a bowl, blend the nonfat Greek yogurt with the fat-free cream cheese until smooth and creamy.

  • 2

    Add in the vanilla whey protein isolate and mix thoroughly until fully incorporated.

  • 3

    In a separate small bowl, combine the graham cracker crumbs to form the base. Press the crumbs firmly into the bottom of a small serving dish or ramekin.

  • 4

    Pour the creamy mixture over the base, smoothing out the top.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 6

    Before serving, top the cheesecake with the mixed berries and drizzle with honey for an extra touch of natural sweetness.