Smoky Harissa Chicken with Creamy Tahini Drizzle and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Harissa Chicken with Creamy Tahini Drizzle and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Harissa Chicken with Creamy Tahini Drizzle and Roasted Sweet Potatoes

Enjoy a vibrant plate of smoky harissa-infused chicken paired with tender roasted sweet potatoes, accented by a luxurious creamy tahini drizzle. This dish delivers a perfect balance of savory spice and subtle nutty richness, making it an irresistible option for a satisfying dinner.

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NUTRITION

463kcal
Protein
41.5g
Fat
18.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Harissa Paste

1 tsp Olive Oil

1 tbsp Tahini

1 tsp Lemon Juice

1 clove Garlic

1 tsp Smoked Paprika

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into cubes, then toss with 1 tsp olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.

  • 3

    While the potatoes roast, pound the chicken breast to an even thickness. In a small bowl, mix together 1 tbsp harissa paste, 1 tsp smoked paprika, minced garlic, salt, and pepper.

  • 4

    Rub the harissa mixture evenly over both sides of the chicken.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until nicely browned and cooked through. You can finish in the oven for 5 minutes if needed.

  • 6

    For the creamy tahini drizzle, whisk together 1 tbsp tahini and 1 tsp lemon juice. Thin with a splash of water if necessary until you reach your desired drizzle consistency.

  • 7

    Plate the sliced chicken alongside roasted sweet potatoes and drizzle the tahini sauce over the top. Serve warm.

Smoky Harissa Chicken with Creamy Tahini Drizzle and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Harissa Chicken with Creamy Tahini Drizzle and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Harissa Chicken with Creamy Tahini Drizzle and Roasted Sweet Potatoes

Enjoy a vibrant plate of smoky harissa-infused chicken paired with tender roasted sweet potatoes, accented by a luxurious creamy tahini drizzle. This dish delivers a perfect balance of savory spice and subtle nutty richness, making it an irresistible option for a satisfying dinner.

NUTRITION

463kcal
Protein
41.5g
Fat
18.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Harissa Paste

1 tsp Olive Oil

1 tbsp Tahini

1 tsp Lemon Juice

1 clove Garlic

1 tsp Smoked Paprika

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into cubes, then toss with 1 tsp olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.

  • 3

    While the potatoes roast, pound the chicken breast to an even thickness. In a small bowl, mix together 1 tbsp harissa paste, 1 tsp smoked paprika, minced garlic, salt, and pepper.

  • 4

    Rub the harissa mixture evenly over both sides of the chicken.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until nicely browned and cooked through. You can finish in the oven for 5 minutes if needed.

  • 6

    For the creamy tahini drizzle, whisk together 1 tbsp tahini and 1 tsp lemon juice. Thin with a splash of water if necessary until you reach your desired drizzle consistency.

  • 7

    Plate the sliced chicken alongside roasted sweet potatoes and drizzle the tahini sauce over the top. Serve warm.