YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Sweet Potato and Chicken Sausage Hash with Crispy Fried Eggs
Enjoy a savory yet subtly spiced hash featuring tender chicken sausage, sweet and softly roasted sweet potato cubes, and crisp, perfectly fried eggs. Enhanced with a hint of cinnamon and fresh veggies, this dish delivers a balanced mix of sweet and savory notes with a robust aroma and comforting texture.
INGREDIENTS
3 oz Chicken Sausage
100 g Sweet Potato
3 large Eggs
1/4 cup diced Red Onion
1/4 cup diced Red Bell Pepper
1 tsp Olive Oil
1/2 tsp Cinnamon
1/4 tsp Paprika
Salt and Black Pepper to taste
PREPARATION
Dice the sweet potato into small cubes and parboil or microwave for 3-4 minutes until slightly tender.
Slice the chicken sausage into rounds.
In a medium skillet, heat the olive oil over medium heat and add the diced red onion and red bell pepper. Sauté until they begin to soften, about 2-3 minutes.
Add the sweet potato cubes and chicken sausage to the skillet. Sprinkle with cinnamon, paprika, salt, and pepper. Stir well to combine.
Cook the hash for about 6-8 minutes, stirring occasionally, until the sweet potato is fully tender and the sausage is lightly browned.
In a separate nonstick pan, fry the eggs sunny-side up until the whites are set and the edges crisp slightly. Alternatively, you can cook them to your liking.
Plate the hash and top with the crispy fried eggs. Serve immediately and enjoy the balance of savory and subtly spiced flavors.