Baked Chicken Breast Stuffed with Lean Turkey Pepperoni and Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Lean Turkey Pepperoni and Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Lean Turkey Pepperoni and Fresh Mozzarella

Savor this delicious, protein-packed entrée featuring a tender, boneless chicken breast generously stuffed with lean turkey pepperoni and fresh mozzarella. Accented by a medley of juicy cherry tomatoes and baby spinach, and finished with a light drizzle of olive oil, this dish is both nourishing and satisfying.

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NUTRITION

385kcal
Protein
47.1g
Fat
17.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Lean Turkey Pepperoni

1 ounce Fresh Mozzarella

1/2 cup Cherry Tomatoes

1/2 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally along one side without cutting all the way through.

  • 3

    Layer inside the pocket first with the lean turkey pepperoni slices, followed by fresh mozzarella pieces.

  • 4

    Season the chicken breast lightly with salt, pepper, and any additional preferred herbs.

  • 5

    Heat a small oven-safe skillet over medium-high heat and add the olive oil. Sear the stuffed chicken breast for 2-3 minutes per side, until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is thoroughly cooked and the cheese is melted.

  • 7

    Meanwhile, in a small bowl, toss the cherry tomatoes and baby spinach with a pinch of salt and a drizzle of olive oil if desired.

  • 8

    Once ready, plate the baked chicken breast and serve with the fresh tomato and spinach salad on the side.

Baked Chicken Breast Stuffed with Lean Turkey Pepperoni and Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Lean Turkey Pepperoni and Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Lean Turkey Pepperoni and Fresh Mozzarella

Savor this delicious, protein-packed entrée featuring a tender, boneless chicken breast generously stuffed with lean turkey pepperoni and fresh mozzarella. Accented by a medley of juicy cherry tomatoes and baby spinach, and finished with a light drizzle of olive oil, this dish is both nourishing and satisfying.

NUTRITION

385kcal
Protein
47.1g
Fat
17.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Lean Turkey Pepperoni

1 ounce Fresh Mozzarella

1/2 cup Cherry Tomatoes

1/2 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally along one side without cutting all the way through.

  • 3

    Layer inside the pocket first with the lean turkey pepperoni slices, followed by fresh mozzarella pieces.

  • 4

    Season the chicken breast lightly with salt, pepper, and any additional preferred herbs.

  • 5

    Heat a small oven-safe skillet over medium-high heat and add the olive oil. Sear the stuffed chicken breast for 2-3 minutes per side, until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is thoroughly cooked and the cheese is melted.

  • 7

    Meanwhile, in a small bowl, toss the cherry tomatoes and baby spinach with a pinch of salt and a drizzle of olive oil if desired.

  • 8

    Once ready, plate the baked chicken breast and serve with the fresh tomato and spinach salad on the side.