YOUR SOLIN GENERATED RECIPE
Crispy Baked Garlic Parmesan Chicken with Roasted Broccoli
Enjoy a delicious, wholesome dinner featuring a perfectly baked garlic parmesan chicken paired with vibrant roasted broccoli. The chicken is lightly crisped with a savory coating while the broccoli is roasted to tender perfection, making it a satisfying and balanced meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli Florets
2 tbsp Grated Parmesan Cheese
1.5 tsp Olive Oil
1 tsp Garlic Powder
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together garlic powder, salt, and black pepper.
Pat the chicken breast dry, then rub half of the olive oil on the chicken. Sprinkle the garlic spice mix evenly over the chicken.
Sprinkle the grated Parmesan cheese over the chicken to form a light crust.
Place the chicken on one side of the baking sheet.
In a separate bowl, toss the broccoli florets with the remaining olive oil, a pinch of salt, and pepper.
Spread the broccoli on the other side of the baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the broccoli is tender and slightly crispy.
Remove from the oven, let the chicken rest for a few minutes, then serve the crispy garlic Parmesan chicken alongside the roasted broccoli.