YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Lettuce Wraps with Fresh Crunchy Veggies and Creamy Avocado
Enjoy a fresh, vibrant dish featuring lean ground turkey seasoned to perfection, nestled in crisp butter lettuce leaves and loaded with crunchy red bell pepper, cucumber, and shredded carrot. Topped with creamy avocado and a squeeze of lime, this wrap balances savory protein with refreshing vegetables, perfect for a light yet satisfying meal.
INGREDIENTS
6 oz Lean Ground Turkey
2 cups shredded Butter Lettuce
½ medium Red Bell Pepper (sliced)
¼ medium Cucumber (sliced)
1 small Carrot (julienned)
½ medium Avocado (sliced)
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.
Cook the turkey until fully browned and crumbled, about 6-8 minutes. Drain any excess fat if necessary.
While the turkey is cooking, prepare the veggies: slice the red bell pepper, cucumber, and julienne the carrot.
In a bowl, gently toss together the cooked turkey with lime juice, and adjust seasoning to taste.
Lay out the butter lettuce leaves on a plate, then spoon the turkey mixture onto each leaf.
Top with the sliced avocado and scattered fresh veggies for added crunch.
Fold the lettuce around the filling to form wraps and serve immediately.