Creamy Raw Vegan Protein Chia Pudding with Almonds and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raw Vegan Protein Chia Pudding with Almonds and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Raw Vegan Protein Chia Pudding with Almonds and Hemp Seeds

A luscious and energizing raw vegan chia pudding that combines the creaminess of almond milk with the nutty textures of almonds and hemp seeds, all boosted with a scoop of raw vegan protein powder. This breakfast treat offers a harmonious blend of flavors and a satisfying crunch, perfect for fueling your morning with clean, plant-based goodness.

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NUTRITION

440kcal
Protein
34g
Fat
27.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

2 tbsp Hemp Seeds

1/8 cup Raw Almonds

1 scoop Raw Vegan Protein Powder

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PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk and raw vegan protein powder. Whisk thoroughly until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.

  • 3

    Add the hemp seeds and lightly crushed raw almonds to the mixture. Stir gently to combine all the ingredients.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir and adjust the texture with a splash of almond milk if needed. Enjoy chilled as a nutritious, raw vegan breakfast.

Creamy Raw Vegan Protein Chia Pudding with Almonds and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raw Vegan Protein Chia Pudding with Almonds and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Raw Vegan Protein Chia Pudding with Almonds and Hemp Seeds

A luscious and energizing raw vegan chia pudding that combines the creaminess of almond milk with the nutty textures of almonds and hemp seeds, all boosted with a scoop of raw vegan protein powder. This breakfast treat offers a harmonious blend of flavors and a satisfying crunch, perfect for fueling your morning with clean, plant-based goodness.

NUTRITION

440kcal
Protein
34g
Fat
27.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

2 tbsp Hemp Seeds

1/8 cup Raw Almonds

1 scoop Raw Vegan Protein Powder

PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk and raw vegan protein powder. Whisk thoroughly until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.

  • 3

    Add the hemp seeds and lightly crushed raw almonds to the mixture. Stir gently to combine all the ingredients.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir and adjust the texture with a splash of almond milk if needed. Enjoy chilled as a nutritious, raw vegan breakfast.