YOUR SOLIN GENERATED RECIPE
Silky Raw Vegan Chocolate Protein Mousse with Pea Protein and Hazelnuts
Indulge in this decadent raw vegan chocolate mousse that is both creamy and protein-packed. The mousse is blended to silky perfection with smooth pea protein powder, a touch of ripe avocado for creaminess, and a rich hint of raw cocoa, all crowned with crunchy toasted hazelnuts for a delightful contrast.
INGREDIENTS
2 scoops Raw Pea Protein Powder (60g)
1/3 medium Ripe Avocado (45g)
1 tablespoon Raw Unsweetened Cocoa Powder (5g)
10 grams Raw Hazelnuts
PREPARATION
Prepare your ingredients by pitting and scooping out about one-third of a ripe avocado, measuring 10 grams of raw hazelnuts, and gathering 2 scoops of raw pea protein powder along with 1 tablespoon of raw unsweetened cocoa powder.
Place the raw pea protein powder, avocado, and cocoa powder into a high-speed blender. Add a small amount of water if needed to help the blending process.
Blend on high until the mixture turns silky smooth and creamy, ensuring there are no lumps.
Spoon the mousse into a serving dish. Roughly chop or lightly crush the raw hazelnuts and sprinkle them on top as a garnish to add a pleasant crunchy texture.
Chill the mousse in the refrigerator for 20-30 minutes before serving to enhance its velvety consistency.