Lean Ground Beef and Turkey Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers with Melty Mozzarella

Enjoy a delicious and hearty dish featuring a blend of lean ground beef and turkey mixed with vegetables and seasoned to perfection, all stuffed into a sweet bell pepper and topped with melty mozzarella. This balanced recipe offers a satisfying and protein-packed meal that's as nutritious as it is flavorful.

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NUTRITION

433kcal
Protein
47.6g
Fat
17.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 large Red Bell Pepper

1/4 cup Part-Skim Mozzarella Cheese

1/4 medium Yellow Onion

1/2 medium Tomato

1 clove Garlic

Salt and Pepper to taste

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove seeds and membranes to create a hollow vessel. Set aside.

  • 3

    Finely dice the yellow onion, tomato, and garlic.

  • 4

    In a non-stick skillet, cook the lean ground beef and turkey over medium heat until browned. As the meat cooks, add the diced onion and garlic, sautéing until softened.

  • 5

    Stir in the diced tomato and Italian seasoning, then season with salt and pepper to taste. Let the mixture simmer for a couple of minutes to meld the flavors.

  • 6

    Spoon the meat and vegetable mixture into the hollowed bell pepper, packing it firmly.

  • 7

    Top the stuffed pepper with part-skim mozzarella cheese.

  • 8

    Place the stuffed pepper on a baking dish and bake in the preheated oven for about 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let cool slightly before serving.

Lean Ground Beef and Turkey Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers with Melty Mozzarella

Enjoy a delicious and hearty dish featuring a blend of lean ground beef and turkey mixed with vegetables and seasoned to perfection, all stuffed into a sweet bell pepper and topped with melty mozzarella. This balanced recipe offers a satisfying and protein-packed meal that's as nutritious as it is flavorful.

NUTRITION

433kcal
Protein
47.6g
Fat
17.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 large Red Bell Pepper

1/4 cup Part-Skim Mozzarella Cheese

1/4 medium Yellow Onion

1/2 medium Tomato

1 clove Garlic

Salt and Pepper to taste

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove seeds and membranes to create a hollow vessel. Set aside.

  • 3

    Finely dice the yellow onion, tomato, and garlic.

  • 4

    In a non-stick skillet, cook the lean ground beef and turkey over medium heat until browned. As the meat cooks, add the diced onion and garlic, sautéing until softened.

  • 5

    Stir in the diced tomato and Italian seasoning, then season with salt and pepper to taste. Let the mixture simmer for a couple of minutes to meld the flavors.

  • 6

    Spoon the meat and vegetable mixture into the hollowed bell pepper, packing it firmly.

  • 7

    Top the stuffed pepper with part-skim mozzarella cheese.

  • 8

    Place the stuffed pepper on a baking dish and bake in the preheated oven for about 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let cool slightly before serving.