YOUR SOLIN GENERATED RECIPE
Hearty Cocoa-Spiced Turkey Chili
Enjoy a warming bowl of turkey chili that combines lean ground turkey with rich black beans, vibrant veggies, and a hint of cocoa for a surprising depth of flavor. This recipe is perfect for any meal, providing a hearty, satisfying dish that balances spice and smoothness for a delicious experience.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans, drained
1/2 cup Diced Tomatoes
1/4 cup chopped Yellow Onion
1/4 cup chopped Bell Pepper
1 tsp Unsweetened Cocoa Powder
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add the chopped yellow onion and bell pepper, sautéing until they begin to soften.
Add the lean ground turkey and cook until it is browned, breaking it up with a spoon as it cooks.
Stir in chili powder, ground cumin, cocoa powder, salt, and pepper. Mix until the turkey is evenly coated with the spices.
Add the diced tomatoes and black beans to the pot, stirring to combine all ingredients.
Bring the mixture to a simmer, then reduce the heat and let it cook for about 10-15 minutes to allow the flavors to meld.
Taste and adjust seasonings if needed before serving.