Savory Ground Pork and Crispy Veggie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Veggie Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Veggie Skillet

Enjoy a hearty and flavorful skillet featuring lean ground pork paired with a medley of crispy vegetables. This dish is vibrantly colorful with red bell peppers, onions, zucchini, and fresh spinach, all infused with garlic and a hint of olive oil. Perfectly balanced for a satisfying meal that nourishes and delights at any time of the day.

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NUTRITION

408kcal
Protein
30.9g
Fat
26.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

1 large Egg

1/2 cup Red Bell Pepper (diced)

1/4 medium Onion (diced)

1/2 cup Zucchini (sliced)

1 cup Spinach (raw)

1 clove Garlic (minced)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the minced garlic and diced onion to the skillet, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and nearly cooked through.

  • 4

    Mix in the diced red bell pepper and sliced zucchini, cooking until the vegetables soften and acquire a slight crispness.

  • 5

    Create a small well in the center of the skillet and crack the egg into it. Allow the egg to cook to your desired doneness, stirring lightly if you prefer a scramble.

  • 6

    Once the egg is cooked and the vegetables are tender yet crisp, fold in the fresh spinach just until wilted.

  • 7

    Season the skillet with salt and pepper to taste, then serve warm.

Savory Ground Pork and Crispy Veggie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crispy Veggie Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crispy Veggie Skillet

Enjoy a hearty and flavorful skillet featuring lean ground pork paired with a medley of crispy vegetables. This dish is vibrantly colorful with red bell peppers, onions, zucchini, and fresh spinach, all infused with garlic and a hint of olive oil. Perfectly balanced for a satisfying meal that nourishes and delights at any time of the day.

NUTRITION

408kcal
Protein
30.9g
Fat
26.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

1 large Egg

1/2 cup Red Bell Pepper (diced)

1/4 medium Onion (diced)

1/2 cup Zucchini (sliced)

1 cup Spinach (raw)

1 clove Garlic (minced)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Add the minced garlic and diced onion to the skillet, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and nearly cooked through.

  • 4

    Mix in the diced red bell pepper and sliced zucchini, cooking until the vegetables soften and acquire a slight crispness.

  • 5

    Create a small well in the center of the skillet and crack the egg into it. Allow the egg to cook to your desired doneness, stirring lightly if you prefer a scramble.

  • 6

    Once the egg is cooked and the vegetables are tender yet crisp, fold in the fresh spinach just until wilted.

  • 7

    Season the skillet with salt and pepper to taste, then serve warm.