YOUR SOLIN GENERATED RECIPE
Creamy Chicken Pesto Whole Wheat Pasta with Blistered Tomatoes
Enjoy a satisfying and flavorful meal featuring tender chicken, whole wheat pasta tossed in a light, creamy pesto sauce, and sweet, blistered tomatoes. This dish offers a beautiful blend of textures and vibrant flavors to elevate your meal time.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
1 tbsp Pesto
1 cup Cherry Tomatoes
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick pan over medium heat and add the olive oil.
Season the chicken breast with salt and pepper. Cook the chicken in the pan until golden and cooked through, about 5-7 minutes per side, then slice into strips.
In a separate pot, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, add the cherry tomatoes to the same pan and blister them over medium-high heat until they start to char slightly, about 3-4 minutes.
In a mixing bowl, combine the pesto and Greek yogurt to create a creamy sauce.
Toss the cooked pasta with the creamy pesto mixture, then gently fold in the sliced chicken and the blistered tomatoes.
Adjust seasonings with salt and pepper to taste and serve warm.