YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This meal is designed to be light yet satisfying, offering a nourishing blend of lean protein, vibrant vegetables, and wholesome grains.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred on the edges.
Prepare the quinoa if not already cooked by simmering it in water for about 15 minutes until fluffy.
Plate the grilled chicken breast, add the portion of quinoa, and serve with a side of roasted broccoli. Enjoy your balanced and nutritious lunch!