Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Skillet

Enjoy this vibrant skillet featuring lean ground turkey and a medley of roasted vegetables. The dish melds savory turkey with the natural sweetness of red bell peppers, zucchini, and yellow onions, all brought together with a drizzle of olive oil and a sprinkle of aromatic spices. It’s a nutrient-packed and satisfying dish perfect for a wholesome dinner.

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NUTRITION

407kcal
Protein
42.3g
Fat
19.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 small Yellow Onion

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    Place the chopped vegetables on a baking sheet, drizzle with olive oil, and season with a pinch of salt, black pepper, and garlic powder.

  • 4

    Roast the vegetables for about 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 6

    Cook the turkey, breaking it up with a spatula, until it is fully browned and cooked through, about 7-10 minutes. Season with additional salt and pepper to taste.

  • 7

    Once the vegetables are roasted, combine them in the skillet with the cooked turkey, stirring to mix evenly.

  • 8

    Allow the skillet to heat through for an additional 2 minutes, absorbing the flavors.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful skillet dish.

Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Skillet

Enjoy this vibrant skillet featuring lean ground turkey and a medley of roasted vegetables. The dish melds savory turkey with the natural sweetness of red bell peppers, zucchini, and yellow onions, all brought together with a drizzle of olive oil and a sprinkle of aromatic spices. It’s a nutrient-packed and satisfying dish perfect for a wholesome dinner.

NUTRITION

407kcal
Protein
42.3g
Fat
19.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 small Yellow Onion

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    Place the chopped vegetables on a baking sheet, drizzle with olive oil, and season with a pinch of salt, black pepper, and garlic powder.

  • 4

    Roast the vegetables for about 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 6

    Cook the turkey, breaking it up with a spatula, until it is fully browned and cooked through, about 7-10 minutes. Season with additional salt and pepper to taste.

  • 7

    Once the vegetables are roasted, combine them in the skillet with the cooked turkey, stirring to mix evenly.

  • 8

    Allow the skillet to heat through for an additional 2 minutes, absorbing the flavors.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful skillet dish.