YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A delightful, protein-packed breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, lightly sautéed in olive oil for an extra burst of flavor. Perfect for starting your day with clean, lean energy.
INGREDIENTS
4 egg whites (approx 120g)
1 cup fresh spinach (approx 30g)
1 turkey sausage link (approx 56g)
1 tablespoon olive oil (approx 14g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, slice or crumble it as preferred, and cook until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through.
Season with salt and pepper to taste, then serve immediately.