YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait
A luscious, layered parfait featuring silky nonfat Greek yogurt blended with a touch of vanilla whey protein, topped with a vibrant mix of fresh blueberries and strawberries, and finished with a satisfying crunch of low-fat granola. This dessert treats your taste buds while keeping your nutritional goals on point.
INGREDIENTS
150g Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate (~20g)
1/4 cup Blueberries
1/4 cup Strawberries
20g Low-Fat Granola
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and well combined.
Gently fold in the blueberries and strawberries, reserving a few for topping if desired.
Layer the yogurt mixture into a serving glass or bowl.
Sprinkle the low-fat granola on top for a crunchy texture.
Garnish with the remaining berries and serve immediately for the best texture.