YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, balanced lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and tender steamed broccoli. This meal showcases fresh flavors and textures while keeping the macros in check for a healthy, satisfying bite.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, roughly 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.