YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Crispy Turkey Bacon Whole Wheat Sandwich
Savor a delightful balance of creamy and crispy in this hearty sandwich. Toasted whole wheat bread is generously spread with a protein-packed low‐fat cottage cheese blended with ripe avocado, then crowned with crispy turkey bacon. Each bite delivers a satisfying mouthfeel and a delicious combination of textures perfect for any meal of the day.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
1/2 Avocado
1/2 cup Low-Fat Cottage Cheese
PREPARATION
Lightly toast the whole wheat bread slices until they are warm and just crisp.
In a small bowl, mash the avocado until creamy and then stir in the low-fat cottage cheese until well combined.
Cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.
Spread the creamy avocado and cottage cheese mixture evenly onto one toast slice.
Layer the crispy turkey bacon on top of the spread and finish by topping with the second slice of toast.
Slice the sandwich in half and serve immediately.