YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli enhanced with a light drizzle of olive oil. This dish is both satisfying and clean, perfectly complementing your nutrition goals.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package instructions.
Steam the broccoli until tender yet crisp, approximately 5-7 minutes.
Plate the chicken, quinoa, and broccoli together, then drizzle 1 teaspoon of olive oil over the broccoli for an extra burst of flavor.
Serve warm and enjoy your balanced, protein-packed lunch.