YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a velvety, rich chocolate protein pudding that surprises the palate with a delightful almond butter swirl. This dessert marries the smooth texture of blended Greek yogurt and chocolate protein powder with the subtle crunch of almond butter, creating a sophisticated treat that's both satisfying and nutritionally balanced.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1/2 cup Nonfat Greek Yogurt (~85g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 cup Unsweetened Almond Milk (~60ml)
3 tsp Almond Butter (~15g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.
Using a whisk or fork, blend the mixture thoroughly until smooth and fully incorporated.
Transfer the mixture into a serving bowl or small ramekin and chill in the refrigerator for at least 30 minutes to set.
Before serving, gently drizzle the almond butter over the chilled pudding and use a knife or skewer to create a swirl effect.
Enjoy the silky texture and rich, chocolate almond flavor at room temperature.