Grilled Chicken Breast with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw

A vibrant, healthy lunch featuring a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage-carrot slaw tossed in a zesty lime-olive oil dressing. Enjoy the satisfying texture and balanced flavors in every bite.

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NUTRITION

323kcal
Protein
31.6g
Fat
17.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    In a large bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and a pinch of salt and pepper. Adjust seasoning to your preference.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy slaw.

  • 8

    Enjoy your balanced and refreshing lunch!

Grilled Chicken Breast with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw

A vibrant, healthy lunch featuring a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage-carrot slaw tossed in a zesty lime-olive oil dressing. Enjoy the satisfying texture and balanced flavors in every bite.

NUTRITION

323kcal
Protein
31.6g
Fat
17.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.

  • 4

    In a large bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and a pinch of salt and pepper. Adjust seasoning to your preference.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy slaw.

  • 8

    Enjoy your balanced and refreshing lunch!