YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Start your day with this light and flavorful scramble featuring fluffy egg whites tossed with fresh spinach and crispy turkey bacon, finished with creamy avocado slices and a hint of olive oil for a satisfying finish.
INGREDIENTS
4 large egg whites (132g)
1 cup fresh spinach (30g)
2 slices turkey bacon (28g)
1 teaspoon olive oil (4.5g)
1/2 medium avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey bacon into the skillet and sauté until slightly crispy.
Add the fresh spinach and sauté until wilted.
Pour in the egg whites and gently scramble with the spinach and turkey bacon until the eggs are cooked through.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy your nutritious breakfast.