YOUR SOLIN GENERATED RECIPE
Slow-Cooked Chicken with Rich Smoky Cocoa Chili Sauce and Cilantro Lime Rice
Enjoy a hearty meal where tender slow-cooked chicken is bathed in a unique smoky cocoa chili sauce, perfectly complemented by fragrant cilantro lime rice. This dish balances a rich, spicy-sweet sauce with the light, citrusy notes of lime and fresh cilantro, creating an elegant yet comforting meal.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Unsweetened Cocoa Powder
1/2 teaspoon Chili Powder
1 tablespoon Tomato Paste
1/4 cup Low-Sodium Chicken Broth
1 teaspoon Olive Oil
2 tablespoons Cilantro, chopped
1 tablespoon Lime Juice
1/2 cup Cooked White Rice
PREPARATION
Prepare the sauce by combining tomato paste, unsweetened cocoa powder, chili powder, olive oil, and low-sodium chicken broth in a small bowl. Stir well until smooth.
Place the chicken breast in a slow cooker. Pour the smoky cocoa chili sauce over the chicken, ensuring it is well coated.
Slow-cook on low for 4-6 hours until the chicken is tender and fully cooked.
While the chicken cooks, prepare the cilantro lime rice. In a bowl, combine the cooked white rice, lime juice, and chopped cilantro; toss gently to mix.
Once the chicken is done, shred or slice it as desired and serve atop or alongside the cilantro lime rice.
Garnish with additional cilantro if desired and enjoy a flavorful, balanced meal.