YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A vibrant and refreshing dessert parfait featuring creamy nonfat Greek yogurt blended with a scoop of whey protein, layered with juicy mixed berries and crunchy almonds. This parfait not only excites your palate with its textures and flavors but also packs a protein punch to satisfy your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (240g)
1 scoop Whey Protein Isolate (20g)
2/3 cup Mixed Berries (100g)
10 Almonds (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and smooth.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Spoon the mixture into a serving glass or bowl, creating layers for visual appeal.
Top with the raw almonds, either whole or roughly chopped, and add the remaining berries as a final garnish.
Serve immediately for a refreshing dessert parfait that meets your protein and calorie goals.