Creamy Peanut Butter and Fresh Berry Stuffed Whole Grain French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter and Fresh Berry Stuffed Whole Grain French Toast

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter and Fresh Berry Stuffed Whole Grain French Toast

Indulge in a delightful twist on classic French toast with a creamy, nutty filling enhanced by fresh, juicy berries. This dish marries the hearty texture of whole grain bread with a luscious peanut butter and Greek yogurt blend, punctuated by bursts of flavor from mixed berries. Enjoy a balanced, protein-packed meal that caters to your health goals while satisfying your taste buds.

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NUTRITION

580kcal
Protein
32.5g
Fat
26.2g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1.5 tablespoons Peanut Butter

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a small bowl, mix the peanut butter and nonfat Greek yogurt until smooth to form a creamy filling.

  • 2

    Lightly beat the eggs in a shallow dish. Dip each slice of whole grain bread in the beaten eggs, ensuring both sides are well coated.

  • 3

    Spread a generous layer of the peanut butter and yogurt mixture on one side of each egg-coated bread slice. Top with mixed berries, then cover with the second slice to form a sandwich.

  • 4

    Heat a non-stick skillet over medium heat. Place the stuffed French toast onto the skillet and cook until golden brown, about 3-4 minutes per side, pressing gently with a spatula.

  • 5

    Once both sides are crisply golden, remove from the skillet, slice in half if desired, and serve warm.

Creamy Peanut Butter and Fresh Berry Stuffed Whole Grain French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter and Fresh Berry Stuffed Whole Grain French Toast

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter and Fresh Berry Stuffed Whole Grain French Toast

Indulge in a delightful twist on classic French toast with a creamy, nutty filling enhanced by fresh, juicy berries. This dish marries the hearty texture of whole grain bread with a luscious peanut butter and Greek yogurt blend, punctuated by bursts of flavor from mixed berries. Enjoy a balanced, protein-packed meal that caters to your health goals while satisfying your taste buds.

NUTRITION

580kcal
Protein
32.5g
Fat
26.2g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1.5 tablespoons Peanut Butter

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a small bowl, mix the peanut butter and nonfat Greek yogurt until smooth to form a creamy filling.

  • 2

    Lightly beat the eggs in a shallow dish. Dip each slice of whole grain bread in the beaten eggs, ensuring both sides are well coated.

  • 3

    Spread a generous layer of the peanut butter and yogurt mixture on one side of each egg-coated bread slice. Top with mixed berries, then cover with the second slice to form a sandwich.

  • 4

    Heat a non-stick skillet over medium heat. Place the stuffed French toast onto the skillet and cook until golden brown, about 3-4 minutes per side, pressing gently with a spatula.

  • 5

    Once both sides are crisply golden, remove from the skillet, slice in half if desired, and serve warm.