YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Cucumber Tomato Salad
Enjoy a vibrant and refreshing meal featuring a perfectly grilled chicken breast paired with a crisp cucumber and tomato salad, lightly dressed with olive oil and lemon juice. This well-balanced dish offers a burst of freshness along with lean protein to fuel your afternoon.
INGREDIENTS
3.5 oz Chicken Breast (approx. 100g)
1/2 cup sliced Cucumber (approx. 52g)
1 medium diced Tomato (approx. 123g)
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper (or your preferred spices) lightly.
Grill the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F and displays beautiful grill marks.
While the chicken is grilling, combine the sliced cucumber and diced tomato in a bowl.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
Drizzle the dressing over the cucumber and tomato mixture, tossing gently to coat evenly.
Slice the grilled chicken breast and serve it alongside the crisp salad.
Enjoy your healthy and refreshing lunch!