YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Enjoy a light yet satisfyingly crunchy twist on the classic Caesar, featuring oven-crisped chicken breast, crisp romaine lettuce, a sprinkle of Parmesan, and a tangy light Caesar dressing, all wrapped in a wholesome whole wheat tortilla.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 tbsp Panko Breadcrumbs
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly coat the 5 oz chicken breast with a small amount of olive oil (optional) and season with salt, pepper, and a sprinkle of garlic powder if desired.
Dredge the chicken lightly in the panko breadcrumbs for a crispy coating, pressing gently to adhere.
Place the chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, chop the romaine lettuce and toss with the light Caesar dressing in a bowl.
Once the chicken is done, allow it to rest for 5 minutes and then slice it into strips.
Warm the whole wheat tortilla slightly, then layer on the dressed lettuce, chicken strips, and sprinkle with grated Parmesan cheese.
Fold the wrap tightly and serve immediately, enjoying the balance of crisp textures and classic Caesar flavors.